Blueberry & Coconut Milk Steel-Cut Oatmeal

In an effort to start incorporating a healthy breakfast into my morning routine, I’m sharing one of my favorite morning recipes that takes less than 15 minutes to throw together: Coconut Milk Oatmeal. Oatmeal used to be the sort of thing I would never reach for in the morning, but upon discovering all the fun things you can do with it, it’s becoming a weekly staple on my grocery list!

Blueberries are my favorite, and I love coconut ANYTHING — so incorporating them into my breakfast is only the best thing ever. Give the recipe below a try if you’re looking to switch up your breakfast routine!

Ingredients

• 1 cup steel cut oats
• 3 cups hot water
• 1 cup coconut milk
• 1 teaspoon pure vanilla extract
• small pinch of salt
• 1 – 1½ cups frozen blueberries
• pure maple syrup or honey

Instructions

1. In a medium sauce pan add oats and hot water. Bring to a boil then turn to a low simmer for 25 minutes.
2. Add in milk, vanilla extract, salt, and blueberries. Let it simmer for another 15 – 20 minutes or until the oats become a porridge consistency. Remove from heat and let sit for 3-5 minutes.
3. Serve hot drizzled with 2 teaspoons of maple syrup or honey per serving.